MILES DAVIS QUINTET & MILT JACKSON 1956 PRESTIGE 7034 DG W. 50TH ST. RVG NICE
$
180
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Description
Spirit of Sound Records has come into vinyl LP gems, 45s and 78s from all genres in prime condition and will be listing regularly for the foreseeable future. We presently offer some rare and seriously rare LPs from the Jazz genre! Check titles and condition carefully. Please read our description below. Our rating speaks for itself. Stay tuned! and Bid with confidence!
MILES DAVIS AND MILT JACKSON ALL STAR SEXTET/QUINTET; Prestige 7034, 1956 Mono Pressing, Deep Groove 446 W. 50th St. N.Y.C. Label. (Labels read 446, back jacket address reads 447 West 50th Street). Dead Wax-PRLP 7034 A/B, RVG and AB both sides. Miles Davis, trumpet with Milt Jackson, vibes; Jackie Mclean, alto sax; Ray Bryant, piano; Percy Heath, bass and Arthur Taylor, drums. Rudy Van Gelder, engineer. Vinyl is EX, clean with original glossy sheen, a few light scuffs, perhaps one or two very light, minutely visible (under halogen lamp) hairline marks. Plays EX, clean dynamic sound, with perhaps some very light surface noise in rare places. Deep Groove Labels are clean, no marks, very nice. Jacket is VG+/EX, clean, solid, front very nice, clean with glossy lustre laminate, light wear at jacket opening; spine in tact, no splits or tears; back clean with some light greying on white surface in a couple places, previous owner's name (in ink) boxed with arrow top center, 1/2"X 3", and letter/bullets beside 2 song titles (do not obscure any text or graphics). A seriously rare, likely original, mono pressing in very nice condition!
Hamburger Buns & Focaccia Bread Author: Linda Etherton Recipe type: Bread Ingredients
- 1? cups brown rice flour
- ? cup sweet rice flour
- 1 cup tapioca starch or flour
- 1 Tablespoon instant yeast
- 2 teaspoon unflavored gelatin
- 1 Tablespoon xanthan gum
- ½ teaspoon onion powder (optional)
- 1½ teaspoon salt
- 2 teaspoons sugar
- 1 – 1¼ cup warm water
- 4 eggs
- ¼ cup vegetable oil
- 1 teaspoon vinegar
- 1 Tablespoon chia seed mixed with ¼ cup water (optional)
- olive oil (optional)
- Italian seasoning (optional)
- coarse salt (optional)
- Mix the wet ingredients together in the bowl of your mixer using 1 cup of the water.
- Combine the flours, yeast, gelatin, xanthan gum, onion powder, salt, and sugar in a separate bowl.
- Add the dry ingredients to the mixing bowl and beat for 2 minutes. Add more water if it is too dry. The dough should be very soft and sticky.
- Transfer the dough to a greased pan. This recipe will fill a large cookie sheet. Or spoon into 10-12 greased English muffin rings for buns.
- Let it rise in a warm place for 30 minutes.
- Optional: Brush the top of the dough with olive oil and sprinkle with salt and Italian seasoning. (Omit for hamburger buns.)
- Bake at 400 degrees for about 15 minutes. The top should be nicely browned.
Our grading system is essentially the same as in Goldmine with one exception. We use EX (in lieu of VG++) for vinyl that is between VG+ and just this side of Mint-.
Spirit of Sound ships, in good faith, via USPS. We combine shipping for multiple purchases. To insure customer satisfaction, we will include Tracking on all domestic orders, thus the modest shipping/handling increase. We encourage our international buyers to include insurance and delivery confirmation (registered mail) when choosing a shipping option. Barring this choice, we will ship in good faith at buyers risk.
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